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The chicken minced kebab is very simple to prepare; however, that does not mean that it will not have your taste buds craving an extra plate or two. Aside from this particular meal being easy to prepare, it is also very delicious and healthy. Such a delicacy is mainly for people who cannot consume red meat and those with high cholesterol. Unfortunately, the chicken minced kebab is not well known; however, it tastes better than a regular kebab. You can use the kebab machine in the kitchen to ensure that your meal has an authentic kebab flavor. This delicacy can feature an accompaniment of rice or alongside other dishes like mashed potatoes, French fries, and distinct types of bread.
The process of making chicken minced kebabs
Firstly, within the food processor, ensure you grind the boneless chicken. Please note that it is beneficial to combine chicken thighs and breasts. Secondly, cut the garlic and onion into fine pieces. Later, the chunks, as mentioned above, into a cloth napkin and press the mixture. Ensure that the chunks have minimal water before you finish pressing. This action ensures that the garlic and onion chunks attain the paste concentration. Thirdly, combine the garlic and onion paste with the minced chicken and add other components. Fourthly, be sure to knead the components for roughly 6 minutes up until the components harden for a bit.
Fifthly, enclose the constituents within a freezer bag and put them in a refrigerator for 30 minutes. Such a measure is necessary because the chicken minced kebab tastes better, especially when you marinate it. However, when you want to prepare it faster, it will also taste well. Adding more olive oil while marinating the ingredients will only make the dish taste better. Sixthly, prepare the chicken kebabs on a skewer via the kebab machine. Lastly, place the kebabs on a barbeque grill and leave them on a mild flame.
A flame emitting more heat will result in the kebab burning quickly. When attempting to get more flavor, you can either use a gas grill or a coal-fueled grill to get the most out of your meal. The heat emitted by a grill prepares the veggies and meat quicker because it seals in moisture resulting in the kebab having a smoky, crispy taste. If a grill is too much to handle, a more accessible alternative exists, for instance, a riffle pan. This pan is ideal because it has the properties of cast iron.
Conclusion
Kebabs remain a time-defying dish. This dish is originally from the Middle East and is an essential component of Turkish meals. The kebab is an easy and quick meal to prepare and is ideal for a family that is constantly busy during the day. Besides the chicken, this easy and delicious meal-on-a-stick is compatible with any other type of meat—for example, big chunks of shrimp, pork, or beef. The dish can become a nutritional one if the cook decides to add some veggies into the mix. Children prefer this dish because it is an excellent, tasty, healthy food.
